Easy Chicken Stir Fry Recipe in Just 20 Minutes - Global trend : Easy Chicken Stir Fry Recipe in Just 20 Minutes

Easy Chicken Stir Fry Recipe in Just 20 Minutes

Easy Chicken Stir Fry Recipe in Just 20 Minutes

Easy Chicken Stir Fry Recipe

Easy Chicken Stir Fry Recipe

Need something fast, flavorful, and fuss-free? This Easy Chicken Stir Fry recipe is your dinner lifesaver! 🥡 It's got juicy chicken, fresh colorful veggies, and a tasty stir fry sauce that brings it all together in under 30 minutes.

This easy chicken stir fry recipe is ideal for beginners, busy folks, or anyone craving something better than takeout. It’s also totally customizable and great for meal prep. Whether you're cooking for yourself or feeding a hungry family, this stir fry checks every box. 🍽️

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Ingredients You'll Need 🍗

Here's everything you'll need to make a delicious chicken stir fry at home. You can add or swap veggies based on what you have!

  • 2 boneless, skinless chicken breasts (cut into thin strips)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1/2 onion, sliced (optional)
  • 1/2 cup snow peas or green beans
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon oyster sauce (optional but recommended)
  • 1 tablespoon hoisin sauce or honey
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for cooking)
  • Cooked white or brown rice, or noodles, for serving
You may like : Homemade Pizza Dough

Instructions – Step-by-Step Guide 👨‍🍳

Step 1: In a bowl, toss the sliced chicken with a pinch of salt, pepper, and cornstarch. Let it sit for 10-15 minutes. This gives the chicken a nice crisp edge when cooked and seals in moisture.

Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir fry until golden and cooked through, about 5–6 minutes. Remove and set aside.

Step 3: Add the remaining oil. Sauté garlic and ginger for about 30 seconds until fragrant. Then add your vegetables – start with harder veggies like carrots and broccoli, followed by bell peppers, onions, and snow peas. Stir fry for 4–5 minutes or until veggies are tender-crisp.

Step 4: In a small bowl, whisk together soy sauce, oyster sauce, hoisin or honey, and sesame oil. Pour the sauce over the cooked veggies, add chicken back into the skillet, and toss everything together to coat evenly.

Step 5: Let everything simmer for another 2–3 minutes so the sauce thickens slightly and everything is heated through. Serve hot over a bed of rice or noodles.

Helpful Tips & Tasty Variations 🌟

  • Add crunch: Toss in cashews, peanuts, or sesame seeds just before serving.
  • Spice it up: Add red pepper flakes or a dash of sriracha to the sauce for heat.
  • Vegan version: Use tofu instead of chicken and swap oyster sauce for more soy sauce or a vegan stir fry sauce.
  • Low-carb idea: Serve over cauliflower rice or just eat it on its own for a lighter meal.
  • Meal prep friendly: Make a double batch and portion it out for lunches. It reheats great!

Why We Love Chicken Stir Fry 🧡

There’s so much to love about this dish. First off, it’s incredibly fast. You can have dinner on the table in under 30 minutes, start to finish. Second, it's budget-friendly. A few simple ingredients go a long way, and you can make it with whatever vegetables are already in your fridge.

It’s also healthy! Stir frying locks in flavor and texture without using a ton of oil. And by making your own sauce, you control the sodium and sugar content. 🙌

Easy Chicken Stir Fry Recipe

💡 Quick Tip

Always cook the chicken separately first. This prevents overcooking the veggies and ensures everything stays perfectly tender and flavorful.

Perfect Sides to Serve With Stir Fry 🍚

This stir fry is amazing on its own, but here are a few delicious sides to take it to the next level:

  • Steamed jasmine or basmati rice
  • Garlic noodles
  • Vegetable spring rolls
  • Cucumber salad with rice vinegar
  • Miso soup or a light broth

Storage & Reheating 🍱

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave with a splash of water or warm it up in a pan over low heat until hot. Avoid overcooking during reheating so the chicken and veggies stay juicy and crisp.

Final Thoughts 🎉

This easy chicken stir fry recipe is a total crowd-pleaser. It's a one-pan wonder that delivers maximum flavor with minimal effort. Whether you’re cooking for yourself, your family, or a gathering of friends – this dish never disappoints. 💯

Go ahead, stir it up! 🥢🍗


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