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Authentic Italian Meatballs Recipe – A Classic Comfort Food

Craving something hearty and full of rich, savory flavors? This Italian Meatballs Recipe will make your kitchen smell like a cozy trattoria. Whether you serve them with spaghetti, tuck them into a meatball sub, or enjoy them solo with sauce – these meatballs are tender, flavorful, and made from scratch!

There’s something universally comforting about a well-made meatball. Soft and moist inside, with a golden crust outside – these Italian-style meatballs are perfect for weeknight dinners or Sunday feasts. They’re easy to make, deeply satisfying, and bursting with herbs and garlic. If you’ve never made meatballs from scratch before, don’t worry – we’ll walk you through it step-by-step!

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Ingredients 🧂

• 1 lb (450g) ground beef (or 50/50 beef and pork)
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 garlic cloves, finely minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup milk (for softness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning
• 2–3 tbsp olive oil (for frying)
• 2 cups marinara sauce (store-bought or homemade)

How to Make the Best Italian Meatballs 🍳

1. Combine the ingredients: In a large bowl, add ground meat, breadcrumbs, cheese, egg, garlic, parsley, milk, salt, pepper, and seasoning. Mix gently with your hands – just until combined. Don’t overwork it!
2. Shape the meatballs: Roll the mixture into round balls – about the size of a golf ball. This recipe should yield around 15–18 meatballs.
3. Sear in a skillet: Heat olive oil over medium heat in a large skillet. Add the meatballs in batches and brown on all sides. This adds flavor and helps them hold together.
4. Simmer in sauce: Pour in marinara sauce, reduce heat to low, cover the skillet, and simmer for 20–25 minutes until meatballs are fully cooked through and tender.

You may like : Homemade Pizza Dough

Tip: Want a shortcut? You can bake the meatballs at 400°F (200°C) for 20 minutes, then finish them in the sauce.

How to Serve Italian Meatballs 🍝

These meatballs are versatile! Here are a few classic and creative serving ideas:

• Over spaghetti with extra Parmesan and basil
• In toasted sub rolls with melted provolone
• Over creamy polenta or mashed potatoes
• With a fresh green salad and crusty bread
• As a party appetizer with toothpicks and dipping sauce

Make Ahead & Storage Tips 🧊

These meatballs are meal-prep gold! Here’s how to store and freeze them:

• In the fridge: Store in a sealed container with sauce for up to 4 days.
• In the freezer: Let them cool, then freeze in a zip bag or container. They keep for 2–3 months.
• To reheat: Thaw overnight, then warm in a skillet with sauce or in the oven at 350°F (175°C).

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Common Questions ❓

• Can I use turkey or chicken? Absolutely! Leaner meats work great – just don’t skip the breadcrumbs and milk to keep them moist.
• Do I need to brown them first? Browning adds flavor, but you can also skip it and simmer directly in sauce for a softer texture.
• Can I double the batch? Yes! This recipe scales easily. Just double everything and freeze half for later.

Wrapping It Up 🌟

This homemade Italian Meatballs Recipe is cozy, satisfying, and perfect for any day of the week. It’s easy enough for beginners but delicious enough for guests. Serve it up with love and lots of sauce – and don’t forget the cheese!