Creamy Shrimp Enchiladas Recipe: A Mexican-Inspired Comfort Dish

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Creamy Shrimp Enchiladas Recipe

Looking for a rich and satisfying dinner idea with a seafood twist? These Creamy Shrimp Enchiladas are cheesy, zesty, and packed with flavor. With tender shrimp, a creamy sauce, and warm tortillas, it's a fusion of Mexican comfort and coastal goodness—ready in under an hour!

Why You'll Love These Enchiladas

This recipe is perfect for anyone who loves Mexican food but wants to switch things up. It's cozy, creamy, and has just the right amount of spice. Great for weeknight dinners or impressing guests at your next gathering.

• Easy to make and super satisfying
• Perfect balance of creamy and zesty
• Customizable with extra toppings or veggies
• Kid-friendly and freezer-friendly too!

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Ingredients

• 1 lb shrimp (peeled, deveined, chopped)
• 8 small flour tortillas
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup green chiles (canned or fresh)
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt & pepper to taste
• 1 cup sour cream
• 1/2 cup cream cheese
• 1/2 cup shredded Monterey Jack cheese (plus more for topping)
• 1/4 cup chopped fresh cilantro

Instructions

1. Prep the shrimp: Season shrimp with salt, pepper, and a pinch of cumin and paprika. Sauté in olive oil over medium heat for 3-4 minutes until pink. Set aside.
2. Make the filling: In the same pan, add onions and garlic. Cook for 2-3 minutes, then stir in green chiles, sour cream, cream cheese, and shredded cheese. Mix until smooth.
3. Combine: Fold cooked shrimp and cilantro into the sauce. Stir well and remove from heat.
4. Assemble: Preheat oven to 375°F (190°C). Spoon filling into tortillas, roll them up, and place seam-side down in a greased baking dish.
5. Top and bake: Sprinkle more cheese on top and bake uncovered for 20 minutes or until golden and bubbly.

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Topping Ideas

Make your enchiladas shine with these delicious toppings:

• Fresh chopped cilantro
• Sliced avocado or guacamole
• Dollop of sour cream or crema
• Hot sauce or salsa verde
• Lime wedges for a zesty squeeze

Pro Tips & Variations

• Use cooked rotisserie chicken instead of shrimp if you prefer meat.
• Add sautéed spinach, mushrooms, or corn to boost the veggie content.
• Use corn tortillas for a more traditional texture.
• Make ahead: Assemble and refrigerate the enchiladas for up to 24 hours before baking.

Did you know? Enchiladas originated in Mexico as early as the Aztec era, and they were originally simple tortillas dipped in chili sauce. Modern versions, like these creamy shrimp ones, are a delicious evolution of tradition!

Why This Recipe Works

The combination of seafood, cheese, and creamy sauce is the ultimate comfort food. The shrimp adds protein and flavor, while the sauce keeps everything rich and satisfying without being too heavy.

Serving Suggestions

Pair these enchiladas with:

• Mexican rice or cilantro lime rice
• Refried beans or black bean salad
• Fresh green salad with lime vinaigrette
• Chips and salsa or guacamole

Quick, Creamy, Crowd-Pleasing

Whether you're feeding family or hosting friends, these Creamy Shrimp Enchiladas are a guaranteed hit. Creamy, comforting, and crazy flavorful—give them a try!