Cajun Sausage & Rice Skillet Dinner

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Cajun Sausage and Rice Skillet Recipe

Looking for an easy, flavorful, one-skillet dinner that hits the spot every time? This Cajun Sausage and Rice Skillet is smoky, spicy, and full of comfort. It’s perfect for busy weeknights, budget meals, or anyone who just loves bold Southern flavor!

If you're tired of bland dinners, this dish will shake up your routine in the best way. The smoky sausage, colorful bell peppers, and perfectly seasoned rice come together in one pan, making cleanup a breeze. Plus, it's customizable and beginner-friendly—even if you've never made Cajun food before, you can pull this off.

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Why You’ll Love This Cajun Sausage and Rice Skillet 🍲

• One-pan meal: Less mess, more flavor!
• Ready in 30-40 minutes: Perfect for weeknights.
• Budget-friendly: Uses simple ingredients you probably already have.
• Customizable heat: You control how spicy it gets.
• Meal-prep friendly: It stores and reheats well.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make this delicious skillet dinner:

• 1 lb smoked sausage (Andouille, kielbasa, or any spicy sausage)
• 1 cup long grain white rice (uncooked)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2½ cups chicken broth
• 2 tbsp tomato paste
• 1 tbsp olive oil or butter
• 1½ tsp Cajun seasoning (store-bought or homemade)
• Salt and black pepper, to taste
• Optional: fresh parsley or green onions for garnish

🔥 Tip: Want it spicier? Add a pinch of cayenne or a splash of hot sauce while cooking!

How to Make Cajun Sausage and Rice Skillet 🍳

1. Slice the sausage: Cut into thin rounds or half-moons depending on your preference.
2. Sauté the sausage: In a large skillet over medium heat, add the sausage and cook until browned. Remove and set aside.
3. Cook the veggies: In the same skillet, add olive oil and sauté the onions and peppers for 3-5 minutes until softened. Stir in the garlic and tomato paste and cook for 1 more minute.
4. Add rice and seasoning: Stir in the uncooked rice and Cajun seasoning. Let the rice toast slightly for 1-2 minutes for deeper flavor.
5. Pour in broth: Add the chicken broth and return the sausage to the skillet. Stir well, scraping any brown bits from the bottom of the pan.
6. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is fully cooked and liquid is absorbed.
7. Fluff and serve: Remove from heat, let rest for 5 minutes. Fluff with a fork, top with chopped parsley or green onions, and serve warm.

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Easy Variations & Add-Ons 🌶️

• Add beans: Mix in cooked red beans or black beans for a heartier dish.
• Make it cheesy: Sprinkle shredded cheddar or pepper jack cheese on top right before serving.
• Use brown rice: Just adjust the liquid and cooking time (you’ll need about ½ cup more broth).
• Try shrimp: Toss in some peeled shrimp in the last 5 minutes of cooking for a Cajun surf-and-turf vibe!

Serving Suggestions 🍽️

This dish is a full meal on its own, but here are a few things you can serve it with:

• Crusty garlic bread or cornbread
• Steamed greens like collards or kale
• A simple cucumber or green salad
• Pickled okra or jalapeños for a tangy contrast

Storage & Leftovers 🧊

This skillet meal makes awesome leftovers. Let it cool completely, then store in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 2 months. To reheat, just add a splash of water or broth and microwave or warm in a skillet over low heat.

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Final Thoughts 💬

If you’re craving something warm, hearty, and packed with Louisiana-style flavor, this Cajun Sausage and Rice Skillet is calling your name. It’s satisfying, low-fuss, and super customizable—basically everything we love about comfort food in one pan.

Try it once and you’ll want to keep it in your weekly dinner rotation. Got your own twist? Toss in your favorite add-ins and make it yours!

✨ Have you tried this recipe? Let us know how it turned out in the comments! We love seeing your delicious creations and flavor upgrades. Bon appétit!