Street Corn Chicken Rice Bowl: Your New Go-To Easy Dinner

Bouchib abdou Comment Recipes

Street Corn Chicken Rice Bowl

Looking for a quick and satisfying meal that’s packed with flavor? This Street Corn Chicken Rice Bowl is the answer! With juicy chicken, creamy elote-style corn, and perfectly seasoned rice, this bowl has everything you love about street food in one cozy dish.

Whether you're making dinner after a long workday or prepping meals for the week, this street corn chicken rice bowl is the ultimate easy dinner idea. It’s a meal that delivers bold flavor with minimal effort—and you probably already have most of the ingredients in your kitchen.

Why You’ll Love This Recipe

• Easy to prep with simple ingredients
• Perfect for meal prep or last-minute dinners
• Customizable with your favorite toppings
• Balanced with protein, carbs, and veggies

What is a Street Corn Chicken Rice Bowl?

This bowl is inspired by Mexican street corn (elote), where corn is roasted and coated with a creamy, tangy, cheesy sauce. In this recipe, elote flavors are combined with grilled or pan-seared chicken and served over fluffy rice. Add some lime, chili powder, cotija cheese, and you're instantly transported to a street food vendor’s cart—but from the comfort of your home.

Ingredients You’ll Need

• 2 cups cooked white or brown rice
• 2 chicken breasts or thighs, cooked and chopped
• 1 1/2 cups corn kernels (fresh, frozen, or canned)
• 2 tbsp mayonnaise
• 1 tbsp sour cream or Greek yogurt
• 1/2 tsp chili powder (plus more for garnish)
• Juice of 1 lime
• 1/3 cup crumbled cotija or feta cheese
• 2 tbsp chopped cilantro
• Salt and pepper to taste

How to Make It

1. Prepare the Chicken: Grill, bake, or pan-sear your chicken with olive oil, salt, pepper, and a pinch of cumin or paprika. Once cooked, let it rest and slice it thin.
2. Make the Corn: In a skillet, char the corn slightly for that roasted flavor. Mix with mayo, sour cream, lime juice, and chili powder. Stir in cotija cheese and cilantro.
3. Assemble the Bowl: Add a scoop of warm rice to a bowl. Top with sliced chicken and a generous spoonful of creamy street corn. Garnish with more cheese, chili powder, and a lime wedge.

Tips & Variations

• Spicy kick: Add jalapeños or a drizzle of hot sauce.
• Vegetarian option: Skip the chicken and add black beans or grilled tofu.
• Low-carb version: Use cauliflower rice instead of regular rice.
• Extra flavor: Add avocado slices, pickled onions, or shredded lettuce.

Make It Ahead

This rice bowl is a meal prep dream. You can cook the rice, chicken, and corn ahead of time. Store each component separately in the fridge and assemble when ready to eat. The flavors even get better as they sit!

Why It Works for Busy Weeknights

Let’s face it—after a long day, nobody wants to spend hours in the kitchen. This recipe comes together in under 30 minutes and gives you the feel of a fancy takeout bowl without the cost or the wait. Plus, it’s satisfying and customizable for the whole family.

Serving Suggestions

Pair this bowl with a fresh green salad, tortilla chips, or roasted veggies. For drinks, a glass of lime water, iced tea, or a light sparkling lemonade makes the perfect match.

Final Thoughts

The Street Corn Chicken Rice Bowl isn’t just a recipe—it’s a vibe. It brings together bold flavors, fresh ingredients, and satisfying textures in a way that feels both fun and nourishing. Keep it on rotation for easy weeknight dinners, or impress your guests at a casual get-together. Either way, it’s a total win.

Quick Recap: Simple, flavorful, and endlessly customizable, this chicken rice bowl takes everything we love about elote and wraps it into a one-bowl wonder. Give it a try this week—you won’t regret it!