Bang Bang Chicken Bowl – The Ultimate Spicy Creamy Comfort Bowl

Looking for a fast, flavorful, and addictive dinner idea? The Bang Bang Chicken Bowl is your go-to recipe for something spicy, creamy, and insanely satisfying. It's a hit with families, meal preppers, and anyone who loves takeout-style comfort food made at home.

Bang Bang Chicken is known for its iconic sauce—sweet, spicy, and creamy all at once. Originally inspired by a Chinese street food dish, the Westernized version exploded in popularity thanks to its bold flavors and viral success on social media. Now, it’s a favorite bowl meal that’s easy to whip up with everyday ingredients and totally customizable to your taste.

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What Is Bang Bang Chicken Bowl?

This bowl combines tender sautéed or fried chicken bites tossed in a homemade Bang Bang sauce, layered over fluffy white rice and topped with crisp veggies like cabbage, carrots, or cucumber. The sauce is a creamy blend of mayo, sweet chili sauce, and a dash of sriracha for heat. Each bite is crunchy, creamy, spicy, and tangy—the perfect combo!

Ingredients You'll Need

1 lb boneless, skinless chicken breast or thighs
1 tablespoon olive oil or sesame oil
Salt and black pepper
1 cup cooked jasmine or white rice
1 cup shredded cabbage or coleslaw mix
1/2 cup shredded carrots
2 green onions, chopped
Sesame seeds for garnish (optional)

For the Bang Bang Sauce:

1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or maple syrup
1 teaspoon rice vinegar or lemon juice

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How to Make It

Cut and season the chicken: Slice the chicken into bite-sized chunks and season with salt and pepper.
Cook the chicken: In a large skillet, heat oil over medium-high heat and cook the chicken until golden brown and cooked through, about 6–8 minutes.
Make the sauce: In a bowl, stir together mayo, chili sauce, sriracha, honey, and vinegar until smooth.
Toss the chicken: Remove the chicken from heat and toss it in the sauce while still warm.
Build your bowl: Start with rice on the bottom, add cabbage and carrots, top with the saucy chicken, and finish with green onions and sesame seeds.

Customize Your Bowl

One of the best things about the Bang Bang Chicken Bowl is how easy it is to personalize. Try these variations:

Use shrimp or tofu instead of chicken for a pescatarian or vegetarian version.
Swap rice for noodles or quinoa for a change in texture.
Add sliced avocado for extra creaminess and healthy fats.
Include crunchy toppings like crushed peanuts, fried wonton strips, or crispy onions.

Make Ahead Tips

This dish is perfect for meal prep. Here's how to do it:

Store chicken, rice, and vegetables separately in airtight containers.
Keep the sauce in a small jar and mix in fresh before serving.
Lasts in the fridge up to 3–4 days.
Reheat chicken and rice in the microwave, then assemble your bowl with cold veggies and fresh toppings.

Nutrition (Per Serving Estimate)

Calories: ~520
Protein: 30g–35g
Carbs: 40g–45g
Fat: 25g–30g
Fiber: 3g
Sugar: ~8g
Sodium: Varies depending on sauces used

FAQs

Is Bang Bang Chicken spicy?

It has a mild kick, but you can adjust the heat by adding more or less sriracha.

Can I make this gluten-free?

Yes! Just ensure all sauces used (like chili sauce and mayo) are labeled gluten-free, and serve with rice or gluten-free noodles.

Can I bake the chicken instead of frying?

Absolutely. Bake at 400°F (200°C) for 18–20 minutes until golden and cooked through.

Is this freezer-friendly?

Cooked chicken and rice can be frozen, but fresh veggies and sauce are best added after thawing.

Final Thoughts

The Bang Bang Chicken Bowl is one of those meals that looks fancy, tastes amazing, and comes together with minimal effort. Whether you’re meal prepping, cooking for your family, or just craving something bold and saucy, this bowl delivers every single time. It's fast, flavorful, flexible, and way better than takeout.

🔥 Ready to Try It?

Give this Bang Bang Chicken Bowl a try and make it your own. It's a total crowd-pleaser and a perfect weeknight staple. Once you taste that sauce, you'll be hooked!

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