Irresistible Peach Pie Cruffins Recipe You Must Try

If you love peach pie and flaky, buttery pastries, you’re going to adore this Peach Pie Cruffins recipe! It’s the perfect blend of a croissant and muffin — packed with sweet peach filling and a crispy sugar crust. Ready to wow your taste buds and impress anyone you bake for? Let’s dive in!

What exactly is a cruffin? Think of it as the best of both worlds — a hybrid between a croissant and a muffin. You get all those flaky layers from buttery laminated dough, but shaped and baked in a muffin tin for that fun, portable shape. Now, add in juicy peach pie filling, and you’ve got a breakfast or dessert treat that’s hard to resist!

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💡 Pro Tip: Use fresh, ripe peaches for the filling if you can. If not, good quality canned or frozen peaches work just fine and save prep time.

Ingredients You'll Need

1 package (about 17.3 oz) refrigerated croissant dough (or homemade croissant dough if you're feeling ambitious)
1 cup peach pie filling (homemade or store-bought)
2 tablespoons unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon
Optional: powdered sugar for dusting

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Step-by-Step Peach Pie Cruffins Instructions

1. Prepare your dough: If you’re using refrigerated croissant dough, gently unroll it and separate the triangles. If homemade, roll out your laminated dough into a large rectangle about 12x9 inches.

2. Roll and layer: Brush the dough lightly with melted butter. Spread a thin layer of peach pie filling over the dough, leaving a small border. Roll the dough tightly from the long edge, creating a log.

3. Slice and shape: Using a sharp knife, cut the log into 6 to 8 equal pieces. Place each piece upright into a greased muffin tin cup, spreading out the layers a bit to look like a flower or rose shape.

4. Sugar & cinnamon coat: Mix sugar and cinnamon in a small bowl. Brush the tops of each cruffin with melted butter and sprinkle generously with the cinnamon sugar mix.

5. Let them rise: Cover the muffin tin loosely with a kitchen towel and let the dough rise for about 30 minutes in a warm place. They should puff up nicely.

6. Bake to golden perfection: Preheat your oven to 375°F (190°C). Bake the cruffins for 15-18 minutes until golden brown and crispy on the outside.

7. Cool and enjoy: Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack. Dust with powdered sugar if you like, and serve warm or at room temperature.

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🍑 Why you'll love this recipe: The layers of buttery croissant dough combined with sweet, juicy peach filling make each bite heavenly. Plus, the cinnamon sugar crust adds a perfect crunch and spice kick that pairs beautifully with the fruit.

Tips for the Best Peach Pie Cruffins

Don't overload the filling: Too much peach filling can make the dough soggy or hard to roll. A thin layer works best.
Chill dough if needed: If your dough feels too soft or sticky while shaping, chill it for 15 minutes so it’s easier to handle.
Use a sharp knife: This helps keep the layers intact and clean when cutting the rolled dough.
Serve fresh: These are best enjoyed within a day or two, but can be warmed up in the oven for a few minutes before eating.
Try other fillings: Blueberry, apple cinnamon, or mixed berry fillings work great if you want to switch things up.

Frequently Asked Questions

Can I make the dough from scratch?

Absolutely! Making croissant dough from scratch takes more time and patience, but the flaky layers and fresh butter flavor are unbeatable. If you’re new, start with store-bought dough and try homemade next time!

How do I store leftover cruffins?

Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and foil, then thaw and warm before eating.

Can I use other fruits instead of peaches?

Yes! Apples, berries, pears, or even cherries can be swapped in. Just adjust the sweetness and spices accordingly for best results.

Final Thoughts

Making Peach Pie Cruffins is a delightful baking adventure that combines flaky pastry magic with fruity goodness. Whether you're serving them for brunch, dessert, or just because you want something special, these cruffins will definitely become a favorite.

So grab some croissant dough, fresh peaches, and get baking! Trust me, once you try this recipe, you’ll keep coming back for more. Enjoy that perfect peach pie flavor in a fun, flaky, buttery package that’s truly irresistible.

Happy Baking! 🍑🥐

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