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Delicious and Easy Dirty Rice with Ground Beef Recipe
Looking for a flavorful, comforting, and budget-friendly meal? This Dirty Rice with Ground Beef recipe is exactly what you need! Perfect for busy weeknights or meal prep, it’s packed with savory goodness and easy to make. 🍚🥩
Dirty Rice is a classic Southern dish known for its rich flavors and satisfying texture. Traditionally made with chicken livers and ground meat, this recipe swaps in ground beef for a simpler, crowd-pleasing version that everyone will love.
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💡 Pro Tip: Using spices like paprika, cayenne, and thyme really brings the dish to life. Don’t skip the sautéed onions, bell peppers, and celery—they add great depth!
Ingredients You’ll Need
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 cups beef broth (or water)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil or butter
- Optional: chopped green onions or parsley for garnish
Step-by-Step Cooking Instructions
- Prepare the rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
- Cook the vegetables: Heat oil or butter in a large skillet over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until softened and fragrant.
- Add garlic and spices: Stir in the minced garlic, paprika, cayenne, thyme, salt, and pepper. Cook for 1 minute until the spices bloom and smell amazing.
- Brown the ground beef: Add the ground beef to the skillet. Break it up with a spoon and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
- Combine rice and broth: Stir in the rinsed rice, making sure it gets coated with the beef and vegetable mixture. Pour in the beef broth and bring to a boil.
- Simmer until tender: Reduce heat to low, cover the skillet, and let everything simmer for 18-20 minutes, or until the rice is cooked and liquid absorbed.
- Fluff and garnish: Remove from heat, fluff the rice gently with a fork, and sprinkle chopped green onions or parsley on top if desired.
Tips to Make Your Dirty Rice Even Better
- For extra depth, add a splash of hot sauce or Worcestershire sauce.
- Use ground turkey or chicken for a lighter version.
- If you like heat, increase the cayenne pepper or add a pinch of crushed red pepper flakes.
- Leftovers taste great the next day and reheat well in the microwave or on the stovetop.
- Add a handful of chopped fresh herbs like cilantro or parsley for freshness.
Why This Dish is a Winner
Dirty Rice with Ground Beef is a one-pan meal that’s hearty, flavorful, and satisfying. It’s perfect for those who want to enjoy classic Southern flavors without complicated ingredients or long prep times. Plus, it’s super versatile — customize the spices and veggies to your liking, or add a fried egg on top for extra protein.
This dish is also great for meal prep and freezes well, making it a smart choice for busy lifestyles. Whether you’re cooking for your family or just yourself, Dirty Rice with Ground Beef delivers comfort food vibes in every bite.
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Ready to make your own Dirty Rice with Ground Beef? Grab your ingredients and enjoy this delicious taste of Southern comfort tonight! 🍽️
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