Creamy Cajun Sausage Pasta (One Pot)

Looking for a spicy, creamy, comforting meal that comes together in just one pot? 🥘 This Creamy Cajun Sausage Pasta hits every craving — bold Cajun flavor, smoky sausage, rich creaminess, and it's all made in under 30 minutes. Yes, seriously. One pot. One dreamy dinner.🔥

There’s something magical about one-pot recipes. Minimal cleanup, maximum flavor. And when you throw in some Cajun seasoning, smoked sausage, and a splash of cream? You're basically creating a dinner masterpiece with zero fuss. This is one of those dishes you'll make once — and crave again and again. 🧄🌶️

✨ Why You’ll Love This Recipe

One-pot wonder: No mountains of dishes after cooking. Everything goes into one pan!
Full of bold Cajun flavor: Spicy, smoky, and rich — a flavor bomb in every bite.
Perfectly creamy texture: That sauce? It’s next-level creamy and coats the pasta beautifully.
Versatile ingredients: You can switch up the sausage, add veggies, or even toss in some shrimp.

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👩‍🍳 Quick Tip: Want it extra spicy? Add a pinch of cayenne pepper or an extra dash of Cajun seasoning at the end!

📝 Ingredients You’ll Need

12 oz smoked sausage (andouille or kielbasa), sliced
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 teaspoons Cajun seasoning (or more to taste)
2 cups chicken broth
1 cup heavy cream
8 oz uncooked pasta (penne or rotini work great)
1/2 cup grated Parmesan cheese
Salt & pepper to taste
Fresh parsley (for garnish – optional)

👨‍🍳 How to Make Creamy Cajun Sausage Pasta

Sauté the sausage: In a large pot or deep skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned (about 4-5 minutes).
Add aromatics: Stir in the diced onion and garlic. Cook for 2-3 minutes until the onion softens.
Spice it up: Sprinkle in the Cajun seasoning and give it a good stir. Your kitchen will smell amazing already!
Pour in liquids: Add chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
Cook the pasta: Add uncooked pasta directly into the pot. Cover and let simmer for 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens.
Finish with cheese: Remove from heat and stir in Parmesan cheese. Taste and adjust seasoning with salt and pepper.
Garnish and serve: Top with fresh parsley and maybe a sprinkle of red pepper flakes for extra kick!

🌿 Make It Your Own: Toss in bell peppers, spinach, or mushrooms to make it more veggie-packed! You can also swap sausage for grilled chicken or shrimp.

🍽️ What to Serve With It

This pasta is already a full meal, but if you're feelin’ fancy, try it with:

Garlic bread or cheesy toast
Side salad with a zesty vinaigrette
Roasted broccoli or asparagus

💡 Storage & Leftovers

Leftovers? Lucky you! Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop with a splash of cream or milk to loosen the sauce. It actually gets even tastier the next day! 😋

🥄 Final Thoughts

If you're craving something indulgent, spicy, and soul-satisfying — this Creamy Cajun Sausage Pasta is your new weeknight best friend. It’s perfect for lazy nights when you want big flavor without the big cleanup. Plus, you can tweak it however you like.

Whether you're a busy parent, a college student, or just someone who loves comforting, spicy food — this one's for you. And did we mention? Only one pot to wash. You're welcome! 💖

🍝 Try This Recipe Tonight!

This dish is spicy, creamy, hearty, and super easy. Once you try it, it’ll be a regular on your dinner rotation. Don’t forget to share it with your pasta-loving friends!

Tag your creations online and show us your one-pot magic! 🧑‍🍳✨

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