Bouchib abdou Comment Recipes

Easy & Flavorful Black Pepper Chicken Recipe 🐔

Craving something peppery, saucy, and delicious? This Black Pepper Chicken recipe is quick, simple, and packed with bold flavors that’ll satisfy your taste buds and leave you wanting more. 🍽️🔥

Black Pepper Chicken is one of those meals that hits all the right spots—spicy, savory, a little sweet, and totally comforting. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this stir-fry delivers in both flavor and convenience. And the best part? You don’t need a ton of fancy ingredients!

More :

• Street Corn Chicken Rice Bowl
• Homemade Birria Tacos Recipe (Juicy, Crispy & Full of Flavor

🥣 Ingredients

• 1 lb (450g) chicken breast or thighs, thinly sliced
• 1 tablespoon soy sauce (for marinating)
• 1 tablespoon cornstarch
• 1 tablespoon oil (vegetable or sesame)
• 1 small onion, sliced
• 1 bell pepper, sliced (any color)
• 2 garlic cloves, minced
• 1 teaspoon freshly ground black pepper (or more to taste)

🍶 For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon rice vinegar or lemon juice
• 1/4 cup water

👨‍🍳 Instructions

1. Marinate the chicken: In a bowl, mix the sliced chicken with 1 tbsp soy sauce and cornstarch. Let it sit for 10-15 minutes.
2. Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, sugar, vinegar, and water. Set aside.
3. Cook the chicken: Heat oil in a pan or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s browned and cooked through (about 5–7 minutes). Remove from pan and set aside.
4. Sauté veggies: In the same pan, add a bit more oil if needed. Toss in the garlic, onions, and bell peppers. Cook for 2–3 minutes until slightly softened.
5. Combine everything: Add the chicken back to the pan. Pour in the sauce and sprinkle in the black pepper. Toss everything well to coat and cook for another 2 minutes until the sauce thickens slightly.
6. Serve hot: Serve with steamed rice, fried rice, or noodles. Garnish with green onions or sesame seeds if desired.

You may like: Authentic Italian Meatballs Recipe

💡 Tips & Variations

• Want more heat? Add crushed red pepper flakes or a dash of chili oil.
• Swap the chicken with tofu, shrimp, or beef for variety.
• Add mushrooms, snap peas, or broccoli for extra veggies and crunch.
• Make it low-sodium by using reduced-salt soy sauce.

Pro Tip: Freshly ground black pepper is key here! It brings the bold, aromatic kick that makes this dish pop. Don’t skip it. 😉

🍛 Serving Suggestions

This dish goes best with warm jasmine rice, but you can also serve it over:

• Garlic noodles
• Cauliflower rice for a low-carb version
• Quinoa or brown rice for something healthier
• Wrapped in lettuce for a fun twist

⏲️ Storage

Leftovers? No problem! Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until hot. Perfect for lunchboxes too!

✨ Why You’ll Love This Recipe

It’s fast, easy, full of flavor, and way better than takeout. Whether you're new to cooking or a seasoned home chef, Black Pepper Chicken is a winner all around. Make it once and it'll become a regular in your kitchen rotation! 💯

Final Thought: Don’t underestimate the power of freshly ground black pepper and a simple stir-fry. It’s affordable, fast, and finger-licking good. Give it a try and thank yourself later. 🧡