Delicious Black Pepper Chicken Recipe You’ll Want to Make Every Week

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Black Pepper Chicken

Craving something savory, bold, and full of flavor? This Black Pepper Chicken recipe is your new go-to! 🔥 With juicy chicken pieces, vibrant veggies, and a punchy black pepper sauce, it’s better than takeout — and super easy to make at home!

If you’re a fan of Chinese-style stir-fries, this dish will hit the spot. Black Pepper Chicken is packed with aroma, texture, and that signature heat from freshly ground black peppercorns. It’s perfect for dinner, lunch meal prep, or even a casual dinner party. The best part? You probably already have most of the ingredients in your kitchen!

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🛒 Ingredients

Here’s everything you’ll need for this easy and satisfying meal:

• 500g (1 lb) boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp soy sauce (for marinating)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 bell pepper (any color), sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tbsp freshly ground black pepper (adjust to taste)
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce (for color)
• 1 tsp sugar
• 2 tbsp water or chicken broth
• Green onions (optional), for garnish

🍳 How to Make Black Pepper Chicken

This recipe comes together in just 30 minutes. Let’s walk through it step-by-step:

1. Marinate the chicken: In a bowl, combine chicken pieces with 1 tbsp soy sauce and cornstarch. Mix well and let it rest for 10–15 minutes.
2. Prep your veggies: While the chicken marinates, slice the bell peppers and onion, and mince your garlic.
3. Make the sauce: In a small bowl, mix oyster sauce, light soy sauce, dark soy sauce, sugar, water/chicken broth, and black pepper. Set aside.
4. Cook the chicken: Heat oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until golden brown and fully cooked. Remove from pan and set aside.
5. Sauté the aromatics: In the same pan, add a little more oil if needed. Stir-fry garlic for a few seconds, then add onions and bell peppers. Cook until just tender, about 2–3 minutes.
6. Combine everything: Return the chicken to the pan, pour in the sauce, and toss everything together. Cook for another 2–3 minutes until the sauce thickens and coats everything nicely.
7. Garnish & serve: Sprinkle with chopped green onions and serve hot with steamed rice or noodles!

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💡 Tips for Best Results

✅ Use freshly cracked black pepper: It makes a huge difference in aroma and flavor compared to pre-ground pepper.

✅ Chicken thighs are juicier: They stay tender and are harder to overcook than chicken breast.

✅ Don’t overcook the veggies: You want them to stay a little crisp for that perfect stir-fry texture.

🍚 What to Serve With Black Pepper Chicken

This dish is super versatile and pairs well with:

• Steamed jasmine rice
• Fried rice (for a takeout-style combo!)
• Lo mein or egg noodles
• Stir-fried veggies like bok choy or broccoli
• Spring rolls or dumplings as starters

🧊 Storing & Reheating

Leftovers? No problem!

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in a pan or microwave until hot. You might want to add a splash of water to loosen the sauce.
• Not recommended for freezing as the veggies can get soggy.

🌶️ Want It Spicier?

If you’re into heat, here are a few easy ways to kick it up a notch:

• Add sliced fresh chili or chili flakes when stir-frying the veggies.
• Mix in a little chili garlic sauce or Sriracha into the sauce.
• Top with a drizzle of hot oil before serving.

📌 Final Thoughts

Black Pepper Chicken is one of those meals that looks fancy, tastes amazing, and yet comes together with everyday ingredients. It’s cozy, satisfying, and customizable — you can add mushrooms, swap in tofu, or go heavy on the veggies. It’s truly a recipe that never gets boring.

✨ Make It Tonight!

Next time you're thinking about ordering takeout, try this instead. You’ll have a hot, fresh meal on the table in less than 30 minutes — and trust us, your taste buds will thank you! 🥢