Chicken Ramen Stir Fry Recipe: Your Ultimate Weeknight Dinner

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Chicken Ramen Stir Fry Recipe

Craving something comforting yet quick? This Chicken Ramen Stir Fry recipe is here to become your new go-to dinner idea. It's packed with flavor, balanced with tender chicken, crisp vegetables, and chewy noodles, all tossed in a rich savory sauce. Best part? You’ll have dinner on the table in less than 30 minutes!

What Makes This Stir Fry So Good?

This dish combines the nostalgic slurp of ramen noodles with the bold, umami-packed flavors of stir fry. It’s quick, budget-friendly, and endlessly adaptable. Whether you’re using up leftovers or just want to make something fun and flavorful on a busy night, this meal hits the spot every time.

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Quick Tip: Want to take it to the next level? Add a soft-boiled egg on top before serving. It’s a game changer!

Ingredients You’ll Need

This recipe is designed for ease, and most of the ingredients might already be in your kitchen:

• 2 packs instant ramen (no seasoning packets)
• 2 tablespoons oil (vegetable or canola)
• 2 boneless chicken breasts, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 green onions, chopped
• Sesame seeds for garnish (optional)

For the Stir Fry Sauce

• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional)

More :

• Street Corn Chicken Rice Bowl
• Homemade Birria Tacos Recipe (Juicy, Crispy & Full of Flavor

How to Make Chicken Ramen Stir Fry

Once your ingredients are prepped, everything comes together fast. Here’s a step-by-step breakdown:

1. Cook the Ramen

Bring water to a boil in a medium pot. Drop in the ramen noodles and cook for 2–3 minutes until al dente. Drain and set aside. You want them slightly firm so they won’t go mushy in the pan.

2. Prepare the Sauce

Mix together all the sauce ingredients in a bowl. Give it a quick taste and tweak to your liking — a bit more sweetness, tang, or spice if needed.

3. Cook the Chicken

Heat a tablespoon of oil in a large wok or skillet. Add the chicken slices and stir fry for about 6–7 minutes until golden and cooked through. Remove and set aside.

4. Stir Fry the Veggies

In the same pan, heat the remaining oil. Add broccoli, bell pepper, and carrots. Stir fry over medium-high heat for about 4–5 minutes. Add garlic and ginger and cook another minute until fragrant.

5. Toss Everything Together

Return the cooked chicken to the pan along with the drained ramen noodles. Pour in your prepared sauce and toss to coat everything evenly. Cook another 2–3 minutes until hot and glossy.

6. Serve and Garnish

Remove from heat, sprinkle with green onions and sesame seeds, and serve immediately. It’s that simple!

Make It Your Own

• Swap proteins: Use tofu, shrimp, or beef instead of chicken.
• Switch veggies: Use what’s in the fridge—snap peas, mushrooms, or baby corn are great options.
• Add crunch: Crushed peanuts or crispy onions make excellent toppings.
• Go spicy: Add sriracha or Thai chili paste for extra heat.
• Make it creamy: Stir in a spoonful of peanut butter for a nutty twist.

Storage & Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen up the noodles. Avoid freezing, as ramen noodles don’t hold their texture well once thawed.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely. Just skip the chicken and double the veggies or add tofu or tempeh for plant-based protein.

Is this recipe spicy?

Not unless you add the chili flakes or hot sauce. It’s kid-friendly by default but easy to spice up for heat lovers.

Which ramen brand works best?

Any instant ramen will do, but avoid the pre-flavored versions. The noodles are what we’re after—skip the seasoning packets.

Can I meal prep this?

Yes! It reheats beautifully and makes a great lunch for the next day. Keep the noodles and sauce slightly separate if you want to maintain their best texture.

This Chicken Ramen Stir Fry recipe is the ultimate fusion of flavor, speed, and comfort. It’s a no-fuss, one-pan wonder that checks every box. Perfect for weeknights, customizable to your taste, and sure to earn a spot in your weekly rotation. Give it a try — your taste buds will thank you!